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Natural casings provide the meat industry an opportunity to produce high excellent quality and appearance. In order to be used properly it is necessary to subject them to strict quality control during the phases of preparation, and the meat products industry for inlay and final process. Spain, as a major consumer of these sausages is a great variety of them and for this there a wide range of sizes and qualities of gut used natural to perform the they are in fact synonymous with high quality, the made sausage in natural casings.



Caliber: 16/18, 18/20, 19/21, 20/22, 22/24 and 24/26
Quality: A, AB and B Meters: 80, 85 and 90
Presentation: Salted, in Brine and intubated.


Caliber: 26/28, 28/30, 30/32, 32/34, 34/36, 36/38, 38/40, 40/42.
Quality: A, AB
Meters: 45 and 90
Presentation: Salted, in Brine and intubated.


Caliber: 34/36, 36/38, 38/40, 40/43, 43/46, 46 / + and 49 +
Quality: A, AB and Domestic
Meters: 18 and 30
Presentation: Salted.